Prepare Time 5 min
Cook Time 10 min
Serve 5
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| Aval Puttu |
I made this sweet recipe for Gokulashtami. It is very easy to prepare.
Ingredients
Aval(Thick Aval) 2cups
Jaggery 1 and1/2 cups
Cardamom Powder 1/2tsp
Coconut Flakes 3tbsp
Grated Coconut 3tbsp
Cashew Nuts 3tbsp
Method.
Roast the aval for 5minute and powder it.
Mix coconut and little warm water with the powdered aval ,till it becomes moist and soft.
Heat pan, with little water and jaggery.
The syrup should be thick.( you drop a little in water and able to make solid)
Put off the flame and add the aval.
Fry the coconut and cashew nuts in ghee and add to the aval.
Sprinkle the cardamom powder. You can keep this dish for a week.
Same way you can prepare arisi puttu. Use wet rice powder instead of aval.
