Pasi Parippu Payasam ( Moong Dhal Payasam)

Parippu  Pradhaman
Ingredients

Prepare Time               5min
Cook Time                 20 min
Serve                            4

Parippu Payasam

Pasi Parippu..with the ski            1cup
Jaggery                                       1cup
Coconut Milk                             1cup
Coconut Flakes                        1/4 cup
Cardamom Powder                  1/2 tsp
Cashew Nuts                           3tsp.
Method

Roast the moong dhal till it becomes red. 

Wash the dhal and pressure cook it with one whistle.

Grind the grated coconut and take the thick milk. 

When the dhal is cooked, add powdered jaggery and mix well.

 Let it boil for 5 minutes. When it is mixed well, add the coconut milk.

The dhal should not boil after adding the coconut milk. 

Heat a pan with ghee and fry the coconut flakes and cashew nuts. 

Cashew nuts becomes golden, add to the payasam. 

Add cardamom powder too. Serve chilled or hot.

The same way you can make split chick pea(kadalai parippu payasam) payasam.